Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain + Extract
5.125 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Flaked Rice - US, Flaked Corn - US, Table Sugar - Sucrose - US, Rolled Oats - US, Dark Brown Sugar - US, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Dry Malt Extract - Extra Light - US
0.5
44
3
Mash
16% - Flaked Rice - US
1
32
1
Mash
16% - Flaked Corn - US
1
37
1
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late
16% - Rolled Oats - US
1
33
2
Mash
35% - Dry Malt Extract - Extra Light - US
2.25
44
3
Extract
2% - Dark Brown Sugar - US
0.125
46
50
Late

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
11.8
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
4.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.13 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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