Jagoda Recipe

Recipe Info

Recipe Image

Jagoda

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Belma Hops, Saison Homebrew Yeast, Strawberry.

Fermentables

38% - Wheat Malt - DE
1.5
37
2
Mash
62% - Pilsner - DE
2.5
38
1
Mash

Hops

Belma
10
Pellet
FirstWort
60 min(s)
12.1
19.7
Belma
18
Pellet
Boil
5 min(s)
12.1
7.1

Yeast

Saison
70%

Other Stuff

Strawberry
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jagoda
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 183 per 12oz Calories
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