This recipe has been brewed 1 time(s)
Brew Session: kellerpils fogg
christopherjams
5/3/2020 12:00:00 AM
- Water Infusion
Brewed 5/2-134F p-144F a-156F b-5.03 sparge pH5.47/1.062 1st runnings5.63/1.028 2nd runnings6.15/1.011 final runnings5.58/1.036 pre-boil*added 16mL phos to BK 5.25 post-boil, 1.047 O.G.--KO'd@58F, set temp controller to 52. Pitched 1 pint starter. -5/[email protected] Set temp to 57F to wrap up ferment.
Recipe Facts
kellerpils fogg
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.047 OG
- 1.009 FG
- 48.7 IBU (tinseth) Bitterness
- 1.04 BG:GU
- 2.4° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 154 per 12oz Calories