kellerpils fogg Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: kellerpils fogg

christopherjams 5/3/2020 12:00:00 AM
  • Water Infusion

Brewed 5/2-134F p-144F a-156F b-5.03 sparge pH5.47/1.062 1st runnings5.63/1.028 2nd runnings6.15/1.011 final runnings5.58/1.036 pre-boil*added 16mL phos to BK 5.25 post-boil, 1.047 O.G.--KO'd@58F, set temp controller to 52. Pitched 1 pint starter. -5/16@1.015 Set temp to 57F to wrap up ferment.

Recipe Facts

kellerpils fogg
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 48.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
Go To Recipe
© 2020 by brewgr.com. All Rights Reserved. v2.2.2