kellerpils fogg Brew Session

Brew Session Info

5/3/2020
(Include any important notes from brew day until tasting)

Brewed 5/2 -134F p -144F a -156F b -5.03 sparge pH 5.47/1.062 1st runnings 5.63/1.028 2nd runnings 6.15/1.011 final runnings 5.58/1.036 pre-boil*added 16mL phos to BK 5.25 post-boil, 1.047 O.G. --KO'd@58F, set temp controller to 52. Pitched 1 pint starter. -5/16@1.015 Set temp to 57F to wrap up ferment.

Water Infusion

Brew Session Specific

7.8125 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.45 gals liters
0.63 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.92 gals liters
8.20 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.037 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.037 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.047 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

kellerpils fogg
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 48.7 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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