Specialty IPA - Black IPA Recipe - Enigma Batch 2
Specialty IPA - Black IPA
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Enigma Batch 2
by SaltyPupBrewing on 4/17/2020
Extract
1 Gallon(s)
1.2 Gallon(s)
90 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Chocolate Wheat Malt - DE, Roasted Barley - BE, Caramel/Crystal 60 - US, Chinook Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Enigma.
89% - Dry Malt Extract - Pilsen - US
6% - Chocolate Wheat Malt - DE
2% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
Steep grains at <170 for 20 minutes.
90 minute boil to darken wort.
15 minute whirlpool @ 155.
Add first Mosaic dry hop during fermentation, try and take advantage of the supposed biotransformation that occurs.
Tasting Notes (0)
There aren't any tasting notes logged yet
Enigma Batch 2
Specialty IPA - Black IPA
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.017
FG
-
50.7 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
31.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
233 per 12oz
Calories
Clone This Recipe
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