Specialty IPA - Black IPA Recipe - Enigma
Specialty IPA - Black IPA
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Enigma
by SaltyPupBrewing on 1/8/2020
Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Wheat Malt - DE, Roasted Barley - BE, Carafa III - DE, Carapils - Dextrine Malt - US, Chinook Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
88% - Dry Malt Extract - Light - US
5% - Chocolate Wheat Malt - DE
2% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
Steep grains at <170 for 20 minutes.
15 minute whirlpool @ 155.
Tasting Notes (0)
There aren't any tasting notes logged yet
Enigma
Specialty IPA - Black IPA
-
1.00
Gallons
Liters
Batch Size
-
1.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
50.8 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
32.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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