Blonde Ale Recipe - FINE DAGA

Recipe Info

Recipe Image

FINE DAGA

by on
All Grain
22 Liter(s)
26 Liter(s)
90 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsen - UK, Carapils - DE, Crystal 50L - UK, Magnum Hops, Saaz Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

Fermentables

43% - Pale 2-Row - UK
2.3
36
2
Mash
43% - Pilsen - UK
2.3
36
1
Mash
11% - Carapils - DE
0.6
33
2
Mash
2% - Crystal 50L - UK
0.1
34
50
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
18.0
Saaz
22
Pellet
Boil
15 min(s)
3.8
4.8
Amarillo
6
Pellet
Boil
15 min(s)
9
3.1
Saaz
22
Pellet
Boil
0 min(s)
3.8
0.0
Amarillo
6
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Kalsiumsulfat CaSO4
0.004
kg
Mash
Kalsiumklorid CaCl2
0.006
kg
Mash

Mash Steps

Step 1
Decoction
67
45 min
Step 2
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FINE DAGA
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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