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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    43% - Pale 2-Row - UK
    43% - Pilsen - UK
    11% - Carapils - DE
    2% - Crystal 50L - UK

    Hops

    Magnum
    18.0
    Saaz
    4.8
    Amarillo
    3.1
    Saaz
    0.0
    Amarillo
    0.0

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Step 1
    Step 2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of FINE DAGA
    Blonde Ale
    • 22.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 4.5° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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