American IPA Recipe - Doctor Walton 007

Recipe Info

Recipe Image

Doctor Walton 007

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Lactose - Milk Sugar - US, Idaho 7 Hops, Citra Hops, imperial yeast A38 Homebrew Yeast.

This recipe was cloned from Quarantine HBC.

Fermentables

76% - 2-Row - US
13
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Idaho 7
1
Pellet
Boil
3 min(s)
12
3.9
Citra
1
Pellet
Boil
3 min(s)
12
3.9
Idaho 7
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Idaho 7
1
Pellet
DryHop
0 day(s)
12
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Idaho 7
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

imperial yeast A38
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doctor Walton 007
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 7.8 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 321 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.091
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.027
IBU 0
120
IBU: 40-70 / Your IBU: 8
SRM 0
40
SRM: 6-14 / Your SRM: 3.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.09

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