Saison Recipe - MBS Belgian Saison Extract Kit

Recipe Info

Recipe Image

MBS Belgian Saison Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Belgian Clear Candi Syrup - BE , Vienna - US, Flaked Wheat - US, Munich - Dark 20L - US, Fuggles Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
14% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
14% - Vienna - US
1
36
4
Mash
10% - Flaked Wheat - US
0.75
35
2
Mash
7% - Munich - Dark 20L - US
0.5
35
30
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
16.2
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.8

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Belgian Saison Extract Kit
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 178 per 12oz Calories
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