Belgian Tripel Recipe - 1 gallon tripel
Belgian Tripel
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1 gallon tripel
by BeerNutHomebrew on 4/15/2020
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
70%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Aromatic Malt - UK
, Carafoam - DE, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.
65% - Dry Malt Extract - Pilsen - US
22% - Corn Sugar (Dextrose) - US
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1 gallon tripel
Belgian Tripel
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
4.6° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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