Scottish Export Recipe - MBS Scottish Ale Extract Kit

Recipe Info

Recipe Image

MBS Scottish Ale Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Chocolate Malt - US, Munich - Dark 20L - US, Black Patent Malt - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - Dry Malt Extract - Amber
5
42
10
Extract
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Munich - Dark 20L - US
0.25
35
20
Mash
3% - Black Patent Malt - UK
0.1875
25
500
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.8
17.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Scottish Ale Extract Kit
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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