Pre-Prohibition Porter Recipe - MBS Robust Porter Extract Kit

Recipe Info

Recipe Image

MBS Robust Porter Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , CaraBrown - US, Chocolate Malt - US, Black Patent Malt - UK, Biscuit Malt - BE, Coffee Malt - UK, Willamette Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Amber
6
42
10
Extract
4% - CaraBrown - US
0.25
34
55
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Coffee Malt - UK
0.125
36
150
Mash

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
16.5
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
4.3
9.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Robust Porter Extract Kit
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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