German Pils Recipe - PILSEN VIENNA

Recipe Info

Recipe Image

PILSEN VIENNA

by on
All Grain
30 Liter(s)
36 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - DE, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Pilsen - UK
6
36
1
Mash
11% - Vienna - DE
0.75
37
4
Mash

Hops

Northern Brewer
22
Pellet
Boil
60 min(s)
9
17.7
Northern Brewer
15
Pellet
Boil
20 min(s)
9
7.3
Northern Brewer
15
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PILSEN VIENNA
German Pils
  • 30.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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