Specialty IPA - Belgian IPA Recipe - IPA encierro

Recipe Info

Recipe Image

IPA encierro

by on
All Grain
58 Liter(s)
58.0001 Liter(s)
60 min
63%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Pale Ale - DE, CaraRed - DE, CaraHell - DE, Pale Wheat - DE, Brown Sugar - US, Cascade Hops, El Dorado Hops, Bravo Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Doble sabrosura.

Fermentables

12% - Maris Otter Pale - UK
2.5
38
3
Mash
7% - Carapils - DE
1.5
33
2
Mash
12% - Pale Ale - DE
2.5
39
2
Mash
15% - CaraRed - DE
3
35
20
Mash
20% - CaraHell - DE
4
33
10
Mash
15% - Pale Wheat - DE
3
36
2
Mash
20% - Brown Sugar - US
4
46
10
Late

Hops

Cascade
350
Leaf
Boil
10 min(s)
5.8
22.4
El Dorado
50
Pellet
Boil
60 min(s)
16
26.8
El Dorado
50
Pellet
Boil
30 min(s)
16
20.6
Bravo
50
Pellet
Boil
40 min(s)
13
19.1

Yeast

Fermentis Safbrew S-33
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA encierro
Specialty IPA - Belgian IPA
  • 58.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 88.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 13.1° SRM Color
  • 63% Efficiency
  • 8.7% ABV Alcohol
  • 271 per 12oz Calories
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