Märzen Recipe - MBS Oktoberfest Extract Kit

Recipe Info

Recipe Image

MBS Oktoberfest Extract Kit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Munich - Dark 20L - US, CaraRed - DE, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Amber
6
42
10
Extract
7% - Munich - Dark 20L - US
0.5
35
20
Mash
4% - CaraRed - DE
0.25
35
20
Mash
5% - Munich - Light 10L - US
0.375
35
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
14.2
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
5.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Oktoberfest Extract Kit
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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