Vienna Lager Recipe - Isolation Vienna Lager

Recipe Info

Recipe Image

Isolation Vienna Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Victory Malt - US, Chocolate Malt - US, Pilsner - US, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

76% - Vienna - US
7
36
4
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
2% - Victory Malt - US
0.1875
34
28
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash
11% - Pilsner - US
1
34
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.6
Saaz
1
Pellet
Boil
60 min(s)
3.8
14.5
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
5.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolation Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 18-30 / Your IBU: 28
SRM 0
40
SRM: 9-15 / Your SRM: 8.9
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.57

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