Irish Red Ale Recipe - Bitches Brew

Recipe Info

Recipe Image

Bitches Brew

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This is my first custom recipe for a red ale following BJCP, albeit, the SRM is slightly off.

Fermentables

5% - Biscuit Malt - BE
0.5
36
23
Mash
10% - Caramel/Crystal 10 - US
1
35
10
Mash
78% - Pale 2-Row - US
7.5
37
1
Mash
7% - Roasted Barley - US
0.67
25
300
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
20 min(s)
5.5
9.1
Willamette
0.75
Pellet
Boil
60 min(s)
5
13.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitches Brew
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.6° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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