International Pale Lager Recipe - First Pils

Recipe Info

Recipe Image

First Pils

by on
All Grain
2 Gallon(s)
2.25 Gallon(s)
60 min
60%
Whirlflok tab added last 15 min. of boil. OG 1.058. added 1 qt waterto make 1.052 OG. Boiled 1 qt separately down to 1 pt for Malliard effect to siulate decoction mash.

Fermentables

100% - Pilsner - DE
6
38
2
Mash

Hops

Saaz
1.7
Pellet
Boil
60 min(s)
3
41.1
Saaz
0
Pellet
Boil
10 min(s)
3.8
0.0

Yeast

Lallemand Diamond Lager
70%

Other Stuff

Whirlflok
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Pils
International Pale Lager
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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