Weissbier Recipe - Clone Of German Wheat Beer Fergal

Recipe Info

Recipe Image

Clone Of German Wheat Beer Fergal

by on
All Grain + Extract
15 Liter(s)
20 Liter(s)
90 min
70%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, White Wheat - US, Pilsner - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from German Wheat Beer Fergal.

Fermentables

5% - Munich - Light 10L - US
0.2
35
10
Mash
68% - White Wheat - US
2.5
40
2
Mash
27% - Pilsner - US
1
34
1
Extract

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4.5
20.8
Hallertau
10
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Wheat Beer Fergal
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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