American Lager Recipe - Lager 5

{"RecipeId":81860,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 5","Description":"American Lager","ImageUrlRoot":"/img/r/1c/1c0fe7a8-1a4a-496b-8e9c-0652eaaf5931","StyleId":"1B","StyleName":"American Lager","BatchSize":14,"BoilSize":15,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1585948272987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0437996303571429,"Fg":1.0087599260714286,"Srm":2.2900110480558009,"Ibu":21.353297293681642,"BgGu":0.48752231741607255,"Abv":4.5201218528571436,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"18.4999","Ppg":"36","L":"1","Use":"Mash","Id":"435956","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"13","Amt":"3.1","Ppg":"34","L":"2","Use":"Mash","Id":"438493","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.3999","Ppg":"33","L":"1","Use":"Mash","Id":"435958","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.3758516540654","Id":"461144","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.97744563961622","Id":"461145","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"121771","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"81499","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"136705","Rank":"1","Text":"add a tsp of calcium chloride to mash water"},{"Id":"136706","Rank":"2","Text":"add a tsp of gypsum to mash water"},{"Id":"136707","Rank":"3","Text":"mash at 145 to 148 degrees F for 45 to 60 minutes"},{"Id":"136708","Rank":"4","Text":"ferment at 12 to 14 degrees C for 8 to 10 days"},{"Id":"136709","Rank":"5","Text":"raise temp to 18 to 20 degrees C and ferment for 2 to 3 days"}]}