Experimental Beer Recipe - Tea

Recipe Info

Recipe Image

Tea

by on
All Grain + Extract
4.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE , Voss Kveik Homebrew Yeast.

Fermentables

20% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
40% - Corn Sugar (Dextrose) - US
2
42
0
Late
40% - Acidulated Malt - DE
2
0
2
Mash

Hops

No hops in this recipe

Yeast

Voss Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tea
Experimental Beer
  • 4.14 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.030 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 98 per 12oz Calories
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