Experimental Beer Recipe - Tea
Experimental Beer
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Tea
by dep0952 on 4/14/2020
All Grain + Extract
4.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Voss Kveik Homebrew Yeast.
20% - Dry Malt Extract - Pilsen - US
40% - Corn Sugar (Dextrose) - US
40% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.14
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.030
OG
-
1.005
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
1.9° SRM
Color
-
75%
Efficiency
-
3.2% ABV
Alcohol
-
98 per 12oz
Calories
Clone This Recipe
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