Amber 2.0 Recipe

Recipe Info

Recipe Image

Amber 2.0

by on
All Grain
10.5 Gallon(s)
12.75 Gallon(s)
110 min
75%
9.5 gallons added to mash (try 9 next time), about 6 gallon sparge, 12.75 gallons into boil, 10 brix preboil, 10.5 gallons into fermenter, 13 brix

Fermentables

71% - 2-Row - US
15
37
1
Mash
10% - Crystal 40L - CA
2
34
40
Mash
19% - Amber - UK
4
32
27
Mash

Hops

Cascade
1
Leaf
Boil
110 min(s)
5.8
10.0
Columbus
1
Leaf
Boil
45 min(s)
15
21.9
Cascade
1
Pellet
Boil
20 min(s)
5.8
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber 2.0
  • 10.50 Gallons Liters Batch Size
  • 12.75 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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