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Amber 2.0
by BigD on 4/14/2020
All Grain
10.5 Gallon(s)
12.75 Gallon(s)
110 min
75%
9.5 gallons added to mash (try 9 next time), about 6 gallon sparge, 12.75 gallons into boil, 10 brix preboil, 10.5 gallons into fermenter, 13 brix
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
12.75
Gallons
Liters
Boil Size
-
110
min
Boil Time
-
1.054
OG
-
1.010
FG
-
38.1 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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