HT Clone Recipe

Recipe Info

Recipe Image

HT Clone

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Aromatic Malt - UK , Flaked Oats - US, Dry Malt Extract - Light - US, Voss Homebrew Yeast.

Fermentables

61% - Pearl - UK
10
37
2
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
12% - Aromatic Malt - UK
2
35
20
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

No hops in this recipe

Yeast

Voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HT Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.4° SRM Color
  • 50% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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