Vienna Lager Recipe - Anabelees BohemiaBock

Recipe Info

Recipe Image

Anabelees BohemiaBock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, CaraMunich - BE, Tradition Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

74% - Bohemian Pilsner - DE
7
38
1
Mash
21% - Munich - Light 10L - US
2
35
10
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Tradition
1.5
Pellet
Boil
60 min(s)
4.6
26.2

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Decoction
149
30 min
Mash-Out
Infusion
170
20 min

Special Instructions

1.
Heat 3.5 gals to 131 for protein rest @122 for 20 mins
2.
Extract 10 quarts of thickest part of mash, bring to boil.

Tasting Notes (1)

Brewtal

Tasted on 1/15/2016 by Brewtal

Notes:

Best beer my vieja chingona has made

Recipe Facts

Anabelees BohemiaBock
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 7.8° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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