American Amber Ale Recipe - Caramel Amber Ale

{"RecipeId":82348,"RecipeTypeId":10,"OriginalRecipeId":35166,"UnitType":"s","IbuFormula":"t","CreatedBy":117741,"Name":"Caramel Amber Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1586796282183)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06704,"Fg":1.0127376,"Srm":17.047640624589267,"Ibu":31.796581092554256,"BgGu":0.47429267739490244,"Abv":7.0050096,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"438498","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"1"},{"Per":"73","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"438499","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"438500","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"36","L":"30","Use":"Late","Id":"438501","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13","Ibu":"31.7965810925543","Id":"463823","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"463824","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"463825","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"121773","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"137247","Rank":"1","Text":"Steep all specialty grains for 15minutes at 65C. Rinse out caramel bag in cold water."},{"Id":"137248","Rank":"2","Text":"Remove bag and bring water back to Strike temp."},{"Id":"137249","Rank":"3","Text":"Mash Maris Otter at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C"},{"Id":"137250","Rank":"4","Text":"Carb at 2.5Volume"}]}