Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by kozobp on 4/13/2020
All Grain
27.5 Liter(s)
29 Liter(s)
70 min
70%
Hazi sorfozde 190. old.
Fermentos Safbrew WB256
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
27.50
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.049
OG
-
1.011
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.1° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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