Witbier Recipe - Belgian Witbier

Recipe Info

Recipe Image

Belgian Witbier

by on
All Grain
27.5 Liter(s)
29 Liter(s)
70 min
70%
Hazi sorfozde 190. old.

Fermentables

48% - Pilsner - DE
3
38
1
Mash
11% - Flaked Wheat - US
0.7
35
2
Mash
40% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Saaz
32
Pellet
Boil
70 min(s)
4.2
12.9

Yeast

Fermentos Safbrew WB256
78%

Other Stuff

Coriander
0.025
kg
Boil
Orange or Lemon peel
0.025
kg
Boil

Mash Steps

Protein Rest
Direct Heat
52
12 min
Maltose Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier
Witbier
  • 27.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 3.1
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.26

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