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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - Pilsner - DE
    11% - Flaked Wheat - US
    40% - Wheat Malt - DE
    6.2 lb kg total fermentables

    Hops

    Saaz
    12.9
    32 oz g total hops

    Yeast

    Fermentos Safbrew WB256

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Witbier
    Witbier
    • 27.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 12.9 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 3.1° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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