Scottish Export Recipe - Vesuvius Wee Heavy
Scottish Export
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Vesuvius Wee Heavy
by jmo on 4/12/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Special B - BE, Munich - Light 10L - US, Mt. Rainier Hops, Mt. Hood Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
7% - Munich - Light 10L - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vesuvius Wee Heavy
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.019
FG
26.9 IBU (tinseth)
Bitterness
0.36
BG:GU
10.3 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
255 per 12oz
Calories
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