Scottish Export Recipe - Vesuvius Wee Heavy

Recipe Info

Recipe Image

Vesuvius Wee Heavy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Special B - BE, Munich - Light 10L - US, Mt. Rainier Hops, Mt. Hood Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12
37
1
Mash
0% - Brown Sugar - US
0
46
10
Late
4% - Special B - BE
0.5
35
120
Mash
7% - Munich - Light 10L - US
1
35
10
Mash

Hops

Mt. Rainier
1
Pellet
Boil
90 min(s)
6.1
19.9
Mt. Hood
0.5
Pellet
Boil
30 min(s)
6
7.0

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Secondary on oak cubes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vesuvius Wee Heavy
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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