5L Batch - Beavertown - Gamma Ray Clone Recipe

Recipe Info

Recipe Image

5L Batch - Beavertown - Gamma Ray Clone

by on
All Grain
5 Liter(s)
7.8 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Cara Malt - UK, Carapils - DE, Bravo Hops, Citra Hops, Amarillo Hops, Calypso Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Beavertown - Gamma Ray Clone.

Fermentables

88% - Pale 2-Row - UK
1.069
36
2
Mash
8% - Cara Malt - UK
0.097
35
17
Mash
4% - Carapils - DE
0.048
33
2
Mash

Hops

Bravo
1.25
Leaf
Boil
60 min(s)
13
7.2
Citra
1.25
Pellet
Boil
10 min(s)
12
2.7
Amarillo
1.25
Leaf
Boil
10 min(s)
9
1.8
Calypso
1.25
Pellet
Boil
10 min(s)
17
3.8
Calypso
2.5
Pellet
Boil
5 min(s)
17
4.1
Amarillo
2.5
Leaf
Boil
5 min(s)
9
2.0
Columbus
2.5
Leaf
Boil
5 min(s)
15
3.3
Bravo
2.5
Leaf
Boil
5 min(s)
13
2.9
Citra
2.5
Pellet
Boil
5 min(s)
12
2.9
Amarillo
5
Leaf
FlameOut
0 min(s)
9
0.0
Calypso
5
Pellet
FlameOut
0 min(s)
17
0.0
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
5
Leaf
FlameOut
0 min(s)
15
0.0
Bravo
5
Leaf
FlameOut
0 min(s)
13
0.0
Calypso
11.6
Pellet
DryHop
5 day(s)
17
0.0
Amarillo
11.6
Leaf
DryHop
5 day(s)
9
0.0
Columbus
9.1
Leaf
DryHop
5 day(s)
15
0.0
Citra
9.1
Pellet
DryHop
5 day(s)
12
0.0
Bravo
5
Leaf
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool for 20 minuts before cooling after flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5L Batch - Beavertown - Gamma Ray Clone
  • 5.00 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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