American Pale Ale Recipe - cicada summer rye

Recipe Info

Recipe Image

cicada summer rye

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
78%
recalc Ferment with Bell's house yeast.

This recipe was cloned from kashama IPA.

Fermentables

16% - Maris Otter Pale - UK
1.5
38
3
Mash
65% - Pilsner - DE
6
38
2
Mash
19% - Rye - DE
1.75
38
3
Mash

Hops

Willamette
0.7
Leaf
Boil
60 min(s)
5.8
12.8
Sterling
0.5
Leaf
Boil
15 min(s)
12.1
9.4
Willamette
0.5
Leaf
Boil
15 min(s)
5.8
4.5
Amarillo
1
Leaf
Boil
5 min(s)
8.8
5.5
Sterling
0.75
Leaf
Boil
5 min(s)
12.1
5.7
Willamette
0.75
Leaf
Boil
5 min(s)
5.8
2.7
Amarillo
0.5
Leaf
DryHop
0 day(s)
8.8
0.0
Sterling
0.5
Leaf
DryHop
0 day(s)
7.5
0.0
Willamette
0.5
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cicada summer rye
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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