Weissbier Recipe - Clone Of Hefeweizen
Weissbier
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Clone Of Hefeweizen
by Misflt 3/7/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Hefeweizen .
44% - German Pilsner 2-Row
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Hefeweizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
14.5 IBU (brewgr)
Bitterness
0.30
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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