American Amber Ale Recipe - Ambr from Saison Wolf

Recipe Info

Recipe Image

Ambr from Saison Wolf

by on
All Grain + Extract
8.59 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Flaked Oats - US, Table Sugar - Sucrose - US, Dry Malt Extract - Munich - US, Honey Malt - CA, Brown Malt - UK, Special Roast - US, Victory Malt - US, Carastan 35 - UK, Styrian Wolf Hops, Northern Brewer Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Saison Wolf.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Munich Light - DE
0.5
0
8
Mash
4% - Flaked Oats - US
0.5
0
1
Mash
4% - Table Sugar - Sucrose - US
0.5
42
0
Late
23% - Dry Malt Extract - Munich - US
3
42
8
Extract
1% - Honey Malt - CA
0.125
0
25
Mash
4% - Brown Malt - UK
0.5
0
65
Mash
4% - Special Roast - US
0.5
0
50
Mash
6% - Victory Malt - US
0.75
0
28
Mash
6% - Carastan 35 - UK
0.75
0
35
Mash

Hops

Styrian Wolf
1.5
Pellet
Boil
18 min(s)
12.4
24.0
Northern Brewer
1
Pellet
Boil
20 min(s)
8
11.1
Northern Brewer
1
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Wyeast French Saison 3711
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr from Saison Wolf
American Amber Ale
  • 8.59 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

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