Trappist Single Recipe - Saison Wolf

Recipe Info

Recipe Image

Saison Wolf

by on
All Grain + Extract
6.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Flaked Oats - US, Table Sugar - Sucrose - US, Honey Malt - CA, Victory Malt - US, Northern Brewer Hops, Santiam Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

77% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
6% - Munich Light - DE
0.5
0
8
Mash
6% - Flaked Oats - US
0.5
0
1
Mash
6% - Table Sugar - Sucrose - US
0.5
42
0
Late
2% - Honey Malt - CA
0.125
0
25
Mash
2% - Victory Malt - US
0.125
0
28
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
50 min(s)
7.1
11.0
Santiam
0.5
Pellet
Boil
50 min(s)
8.4
13.0
Santiam
0.5
Pellet
Boil
20 min(s)
8.4
8.3
Santiam
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Wolf
Trappist Single
  • 6.14 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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