Trappist Single Recipe - Saison Wolf
Trappist Single
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Saison Wolf
by dep0952 on 4/10/2020
All Grain + Extract
6.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Flaked Oats - US, Table Sugar - Sucrose - US, Honey Malt - CA, Victory Malt - US, Northern Brewer Hops, Santiam Hops, Wyeast French Saison 3711 Homebrew Yeast.
77% - Dry Malt Extract - Pilsen - US
6% - Table Sugar - Sucrose - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Saison Wolf
Trappist Single
-
6.14
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.004
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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