Cub Cadet LT4.2 Recipe

Recipe Info

Recipe Image

Cub Cadet LT4.2

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - US, Carapils - Dextrine Malt - US, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gelatin.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
13% - Vienna - US
0.5
36
4
Mash
7% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
20 min(s)
4.5
19.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gelatin
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cub Cadet LT4.2
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Adeena Hops

All Grain Recipe
by DHopeJr 5/2/2024 6:04:25 PM

Point Mountain Pils

German Pils
by Brewer 102935 4/29/2024 12:31:56 PM

Witbier

Witbier
by JDizzle 4/28/2024 8:07:06 PM

Belgian Witbier

Witbier
by Brewer 132014 4/27/2024 5:54:09 PM
© 2024 by brewgr.com. All Rights Reserved.