Black Cap IPA Recipe

Recipe Info

Recipe Image

Black Cap IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A nutty start with bitter finish

Fermentables

5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
95% - Liquid Malt Extract - Light - US
9
35
4
Extract

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
74.9
Citra
1.5
Pellet
Boil
45 min(s)
12
55.0
Amarillo
1.33
Pellet
Boil
30 min(s)
9
30.6
Amarillo
0.66
Pellet
Boil
5 min(s)
9
3.9
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Gypsum
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

ccamp008

Tasted on 2/16/2015 by ccamp008

Notes:

Nutty start with a hoppy/ bitter finish (finishes like Anchor Steam)

Recipe Facts

Black Cap IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 164.5 IBU (tinseth) Bitterness
  • 2.54 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 220 per 12oz Calories
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