California Common Recipe - Common Amber from Clayvo Pils 40

Recipe Info

Recipe Image

Common Amber from Clayvo Pils 40

by on
All Grain + Extract
8.02 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , CaraMunich I - DE, Dry Malt Extract - Munich - US, Carapils - DE, Brown Sugar - US, Victory Malt - US, Brown Malt - UK, Special Roast - US, Santiam Hops, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Clayvo Pils.

Fermentables

49% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
2% - Acidulated Malt - DE
0.25
0
2
Mash
8% - CaraMunich I - DE
1
0
39
Mash
24% - Dry Malt Extract - Munich - US
3
42
8
Extract
4% - Carapils - DE
0.5
0
2
Mash
2% - Brown Sugar - US
0.25
42
10
Late
4% - Victory Malt - US
0.5
0
28
Mash
2% - Brown Malt - UK
0.25
0
65
Mash
4% - Special Roast - US
0.5
0
50
Mash

Hops

Santiam
1.5
Pellet
Boil
25 min(s)
8.4
21.0
Northern Brewer
1
Pellet
Boil
20 min(s)
8
11.6
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Common Amber from Clayvo Pils 40
California Common
  • 8.02 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
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