British Golden Ale Recipe - Clayvo Pils
British Golden Ale
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Clayvo Pils
by dep0952 4/4/2020
Recipe Type: All Grain + Extract
Batch Size: 5.93 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, CaraMunich I - DE, Carapils - DE, Santiam Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
91% - Dry Malt Extract - Pilsen - US
4% - Acidulated Malt - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clayvo Pils
British Golden Ale
5.93
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
30.0 IBU (tinseth)
Bitterness
0.71
BG:GU
3.2 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
139 per 12oz
Calories
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