British Golden Ale Recipe - Clayvo Pils

Recipe Info

Recipe Image

Clayvo Pils

by on
All Grain + Extract
5.93 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Acidulated Malt - DE , CaraMunich I - DE, Carapils - DE, Santiam Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
4% - Acidulated Malt - DE
0.25
0
2
Mash
2% - CaraMunich I - DE
0.125
0
39
Mash
4% - Carapils - DE
0.25
0
2
Mash

Hops

Santiam
2.5
Pellet
DryHop
0 day(s)
8.4
0.0
Santiam
1.5
Pellet
Boil
25 min(s)
8.4
30.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clayvo Pils
British Golden Ale
  • 5.93 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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