American Barleywine Recipe - Byggvirs Wine

Recipe Info

Recipe Image

Byggvirs Wine

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bygg is the Old Norse word for barley. Byggvir is one of Freyr's (ruler of Peace and Pleasure) servants of Norse Mythology. "Byggvir my name, and nimble am I, As gods and men do grant; And here am I proud that the children of Hropt Together all drink ale."

Fermentables

55% - Maris Otter Pale - UK
14
38
3
Mash
22% - Dry Malt Extract - Light - US
5.5
44
8
Extract
12% - Vienna - US
3
36
4
Mash
6% - Biscuit Malt - BE
1.5
36
23
Mash
6% - Special B - BE
1.5
30
125
Mash

Hops

Horizon
3.5
Pellet
Boil
60 min(s)
12
63.3

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Byggvirs Wine
American Barleywine
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.133 OG
  • 1.031 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 23.2° SRM Color
  • 75% Efficiency
  • 13.2% ABV Alcohol
  • 486 per 12oz Calories
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