Belgian Tripel Recipe - Triple

Recipe Info

Recipe Image

Triple

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Honey Malt - CA, Belgian Clear Candi Syrup - BE , White Wheat - US, Tettnang Hops, Saaz Hops, Wlp500 Homebrew Yeast.

Fermentables

78% - Pilsner - BE
16
36
2
Mash
5% - Honey Malt - CA
1
37
25
Mash
10% - Belgian Clear Candi Syrup - BE
2
32
1
Extract
7% - White Wheat - US
1.5
40
2
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
20.3
Saaz
1
Pellet
Boil
45 min(s)
3.8
7.9

Yeast

Wlp500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
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