Belgian Tripel Recipe - Triple
Belgian Tripel
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Triple
by squatchbrew on 4/8/2020
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Honey Malt - CA, Belgian Clear Candi Syrup - BE
, White Wheat - US, Tettnang Hops, Saaz Hops, Wlp500 Homebrew Yeast.
10% - Belgian Clear Candi Syrup - BE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.097
OG
1.019
FG
28.2 IBU (tinseth)
Bitterness
0.29
BG:GU
7.9 ° SRM
Color
70%
Efficiency
10.0 % ABV
Alcohol
340 per 12oz
Calories
Clone This Recipe
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