International Amber Lager Recipe - Malty Lager
International Amber Lager
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Malty Lager
by renamedname 4/8/2020
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Viking CaraRed 60EBC, Honey Malt - CA, Tettnang Hops, Oslo Kveik Homebrew Yeast.
5% - Viking CaraRed 60EBC
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Malty Lager
International Amber Lager
9.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
12.1 IBU (tinseth)
Bitterness
0.24
BG:GU
10.7 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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