Specialty IPA - Belgian IPA Recipe - Tropical IPA

Recipe Info

Recipe Image

Tropical IPA

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Comet New England IPA dry-hopped with Azacca, Galaxy and Mosaic.

Fermentables

40% - Pale 2-Row - US
1
37
1
Mash
20% - White Wheat - US
0.5
40
2
Mash
20% - Flaked Wheat - US
0.5
35
2
Mash
20% - Flaked Oats - US
0.5
37
1
Mash

Hops

Comet
0.5
Pellet
Boil
50 min(s)
9.5
71.9
Azacca
1
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
1
Pellet
DryHop
7 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical IPA
Specialty IPA - Belgian IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 71.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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