American Amber Ale Recipe - Ambr from Eureka Pale Ale

Recipe Info

Recipe Image

Ambr from Eureka Pale Ale

by on
All Grain + Extract
8.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Victory Malt - US, Pearl - UK, Brown Sugar - US, Brown Malt - UK, Special Roast - US, Carastan 35 - UK, Eureka! Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Eureka Pale Ale.

Fermentables

47% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
24% - Dry Malt Extract - Munich - US
3
42
8
Extract
8% - Victory Malt - US
1
0
29
Mash
4% - Pearl - UK
0.5
0
2
Mash
4% - Brown Sugar - US
0.5
42
10
Late
4% - Brown Malt - UK
0.5
0
65
Mash
4% - Special Roast - US
0.5
0
50
Mash
6% - Carastan 35 - UK
0.75
0
35
Mash

Hops

Eureka!
2
Pellet
Boil
10 min(s)
18
30.6
Idaho 7
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr from Eureka Pale Ale
American Amber Ale
  • 8.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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