American Amber Ale Recipe - Ambr from Eureka Pale Ale
American Amber Ale
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Ambr from Eureka Pale Ale
by dep0952 on 4/8/2020
All Grain + Extract
8.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Victory Malt - US, Pearl - UK, Brown Sugar - US, Brown Malt - UK, Special Roast - US, Carastan 35 - UK, Eureka! Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Eureka Pale Ale.
47% - Dry Malt Extract - Pilsen - US
24% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ambr from Eureka Pale Ale
American Amber Ale
-
8.23
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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