Belgian Tripel Recipe - Rapunzels Tower

Recipe Info

Recipe Image

Rapunzels Tower

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Belgian tripel brewed while sheltered in place during the COVID-19 pandemic.

Fermentables

78% - Pilsner - US
7
34
1
Extract
6% - Victory Malt - US
0.5
34
28
Steep
6% - Aromatic Malt - US
0.5
35
20
Steep
11% - Cane Sugar - US
1
46
1
Extract

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.4
37.2
Crystal
0.5
Pellet
Boil
5 min(s)
3.6
1.2
Mt. Hood
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

White Labs WLP500 Monastery Ale Yeast
77%

Other Stuff

Coriander
0.5
tsp
Boil
Black Pepper
0.1
tsp
Boil
White Pepper
0.1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 162F for 20 minutes.
2.
Bring to a boil.
3.
Remove from heat, add 2 lbs DME and cane sugar, and bring back to a boil.
4.
Add Nugget hops, coriander, black pepper, and white pepper, and boil for 45 minutes.
5.
Add remaining 5 lbs DME and boil an additional 10 minutes.
6.
Add Crystal and Mt. Hood hops and boil an additional 5 minutes.
7.
Cool to 70F and pitch yeast.
8.
Ferment at 65F for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapunzels Tower
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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