Sweet Stout Recipe - COVID 19 STOUT 25 LITROS

Recipe Info

Recipe Image

COVID 19 STOUT 25 LITROS

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Chocolate Malt - US, Munich - UK, Pilsen - UK, Flaked Wheat - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Perle Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from ELBA COPADO STOUT 20 LITROS.

Fermentables

6% - Black Malt - US
0.35
28
500
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
18% - Munich - UK
1
37
9
Mash
45% - Pilsen - UK
2.5
36
1
Mash
9% - Pilsen - UK
0.5
36
1
Mash
12% - Flaked Wheat - US
0.7
35
2
Mash
5% - Caramel/Crystal 120 - US
0.267
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.14
33
1
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
23.7
Cascade
15
Pellet
Boil
30 min(s)
5.8
6.8
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MACERAR A 67 GRADOS POR UNA HORA VERIFICANDO TEM. CADA 20 MIN.
2.
HERVIR POR UNA HORA A LA MEDIA HORA A?ADIR LUPULO
3.
PRIMERA FERMENTACION 7 DIAS
4.
SEGUNDA FERMENTACION 7 DIAS , A?ADIR 3 VAINAS DE VAINILLA
5.
CARBONATAR EN BOTELLA Y DEJAR 15 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COVID 19 STOUT 25 LITROS
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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