Saison Recipe - Marigold Alley Belgian Brown Mild

Recipe Info

Recipe Image

Marigold Alley Belgian Brown Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
This is actually a test batch using some second running’s from a big batch stout. Crossing fingers ??

This recipe was cloned from Stone Sublimely Self-Righteous Clone Attempt.

Fermentables

75% - 2-Row - US
5
37
1
Mash
1% - Carafa III - DE
0.1
32
525
Mash
1% - Caramel/Crystal 60 - US
0.1
36
60
Mash
22% - Maple Syrup - US
1.5
30
35
Late

Hops

Merkur
0.5
Pellet
Boil
60 min(s)
13.5
28.9

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min. 5 gallons
2.
Boil 6.5 gallons for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marigold Alley Belgian Brown Mild
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.0° SRM Color
  • 72% Efficiency
  • 3.6% ABV Alcohol
  • 119 per 12oz Calories
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