American Wheat Beer Recipe - Chinos Cocoweizen

Recipe Info

Recipe Image

Chinos Cocoweizen

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Toasted Coconut.

Fermentables

86% - Dry Malt Extract - Wheat - US
6
42
3
Extract
14% - Dry Malt Extract - Wheat - US
1
42
3
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Toasted Coconut
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinos Cocoweizen
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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