Cream Ale Recipe - Cream Ale 2.0 Templo Ancestral

Recipe Info

Recipe Image

Cream Ale 2.0 Templo Ancestral

by on
All Grain
18 Liter(s)
22 Liter(s)
50 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Vienna - UK, Cane Sugar - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

30% - Pilsen - UK
1
36
1
Mash
9% - Flaked Corn - US
0.3
37
1
Mash
60% - Vienna - UK
2
35
4
Mash
1% - Cane Sugar - US
0.033
46
1
Late

Hops

Magnum
5
Pellet
Boil
50 min(s)
12
8.7
Magnum
10
Pellet
Boil
5 min(s)
12.9
3.9
Saaz
20
Pellet
Boil
5 min(s)
3.3
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale 2.0 Templo Ancestral
Cream Ale
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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