Scottish Export Recipe - scottish ale

Recipe Info

Recipe Image

scottish ale

by on
All Grain
5.5 Gallon(s)
6.4 Gallon(s)
60 min
75%
grain absorption .12 - boil off rate 0.9. all other "loss" calculations - 0

Fermentables

87% - Golden Promise - UK
10
37
3
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
9% - Crystal 40L - CA
1
34
40
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
9.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scottish ale
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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