Leftover IPA Recipe

Recipe Info

Recipe Image

Leftover IPA

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Amarillo Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
46
144.6
Amarillo
25
Pellet
Boil
60 min(s)
9
28.3
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
8.6
Amarillo
25
Pellet
Boil
15 min(s)
9
14.0
East Kent Goldings
25
Pellet
DryHop
0 day(s)
5.5
0.0
Amarillo
20
Pellet
DryHop
0 day(s)
9
0.0
Columbus
20
Pellet
DryHop
0 day(s)
15
0.0
Centennial
25
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60m at 65c
2.
Boil 60 minutes follow hop additions
3.
Dry hop on day 7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 195.5 IBU (tinseth) Bitterness
  • 3.45 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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